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The health benefits to your heart from increasing your intake of omega 3 essential fatty acids found in fish oil are well established and the American Heart Association now recommends a minimum intake of Omega3 fats for everyone for these reasons. These health benefits apply to such risks as cardiovascular disease, but today let’s examine whether there is a fish oil blood pressure link, or whether increasing your intake of omega 3 essential fatty acids can lower high blood pressure.

Hypertension is the technical name for high blood pressure. Hypertension affects many of us, particularly those who are overweight, and many people rely on anti-hypertensive drugs for many years. Therefore it is possible to reduce high blood pressure with fish oil this is good news.

And it is good news. There are clear studies demonstrating a link between increasing Omega3 intake and lowering blood pressure. One study examining this split 120 people into 5 groups and supplemented their diet with a combination of fish and fish oil and placebos. The conclusion of the study was that increasing the intake of omega 3 fatty acids found in fish oil helped to lower blood pressure.

There are 2 principal omega 3 essential fatty acids. These are called DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). A further study concluded that it is primarily the DHA which is responsible for reducing hypertension.

People who are overweight have an increased risk of cardiovascular disease and hypertension. Another study examined lowering hypertension with omega3 in overweight people. Again this study found a clear link between increasing intake of essential fatty acids and lowering blood pressure, including amongst overweight people, and concluded that increasing the intake of fishoil with omega 3 essential fatty acids can help reduce hypertension and when taken in conjunction with a weight-loss regime in people who are already taking antihypertensive drugs can “substantially” reduce their dependence on those drugs.

There’s a wide range of important health reasons to increase your intake of the omega 3 fats found in fish oil and these health reasons now, it seems, include reducing blood pressure. But even if you don’t have a problem with hypertension there are still powerful health reasons to add more Omega 3 fats into your diet, including a reduction in the risk of coronary heart disease and a wide range of other lifestyle and age related health problems.

There is now clear scientific evidence about the heart benefits of Omega3 fats and the American Heart Association is taking this on board and recommends a minimum intake of these fats for everyone. And as over 90 percent of the US population are deficient in Omega3 intake we should take notice, particularly anyone with hypertension.

So it seems there is a clear blood pressure fish oil link. If you increase your intake of Omega3 fats you will help lower high blood pressure and may also reduce any reliance on antihypertensive drugs.

So how do you increase your intake of Omega3 fats? You could eat more fish but fish is expensive and contaminated with mercury and for this reason the FDA tells us not to eat too much fish.

But it is perfectly adequate and indeed preferable, and very cost effective to take daily omega 3 supplements, and the best ones are contamination free, though there is a wide variation in the quality of the different brands.

I take fish oil capsules myself and ensure my family does as well. To find out which ones visit my website.

Want to know more about Fish Oil Benefits? Or more about the Omega 3 Blood Pressure link? Visit Peter’s Website Healthy Omega 3 Fish Oil.

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