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For thousands of years, people have been growing culinary herbs to aid in cooking. If you’d like to have fresh herbs for cooking, growing them is a great way to do it. There are herbs to suit every recipe, from spicy to tangy to salty to simply delicious.

Parsley is often seen on the side of your plate, but it should be used more than just for decoration. It makes a delicious addition to fish, chicken, lamb, soups and salads. It is a very versatile herb.

One popular herb is thyme, the leaves of a small woody-stemmed plant. Thyme works well in meat sauces, delicate soups, or hearty everyday dishes such as tuna casserole. Whether grilled meats or gourmet cheeses, nearly every imaginable food can benefit from a little added thyme.

When you’re eating Italian food chances are you are enjoying basil. It is added to many dishes for improved flavor.

Use aniseed for a spicy kick. Aniseed is related to Tarragon. The narrow leaves of the herb leave a delightfully spicy flavor to fish and mayo. Anise oil has a licorice-like flavor that compliments many dishes and is used to make artificial licorice.

Growing culinary herbs is not a very difficult task at all. Soil, water and sunshine are really all they need, the same as any other type of herb. As a matter of fact, they are actually quite hardy and disease-resistant. Yes, growing your own herbs for cooking is really rather simple!

Another favorite herb is coriander seeds. These come from the plant that forms the base of cilantro. They have a citrusy flavor and are great on pork, in curry, or for chutney. Dill, an herb that has a bit of tang, is great for pickling or on a salad. It also makes for a great addition to olive oil.

Many herbs are used in cooking that are members of the mint family. The two most common are sage and rosemary. Peppermint, a herb that gives a wonderful odor and taste is also a great addition to many items. If you’re looking for something to complement veal or potatoes, a good choice is mint. Mint is also used in soups and for making jelly.

Saffron, a rarer herb, is used a lot in chicken and in fish dishes. It is also used in traditional Turkish rice pudding recipes. It is an adventurous spice with a beautiful color and a honey-like flavor with a kick.

No matter what you enjoy cooking, your masterpieces will be enhanced by growing culinary herbs. Cooking with herbs is fun and adds just the right spice to any old ho-hum dish.